Kitchen Staff - Various Positions

Black Rooster Bistro
Job Description

KITCHEN STAFF

The Black Rooster Bistro is in search of the next culinarian to join our team. We are a fast paced growing restaurant that is all about good quality food utilizing as many local ingredients as possible. We are an upscale bistro specializing in American cuisine with a French flair in downtown Hudson WI.

We are looking for a reliable, dedicated candidate that is passionate about food who is looking to learn and further their career in the hospitality industry. You will be working closely with the chef and kitchen leads to help further the guest experience people have come to expect when they dine with us. 

A few of the perks of joining our team include competitive pay, free meals, no late nights and a “weekend” you can count on as we are closed every Monday and Tuesday. Part time or full time hours available. Friday and Saturday nights required. More responsibility and compensation are vailable for those with the skills, drive, and determination to succeed. $18-22/hour based on experience
 

BARBACK

Do you enjoy a fast paced environment with short shifts? We are looking for a fun and outgoing individual to work behind the bar assisting our bartenders.  Barbacks keep the bar stocked with all necessary items and wash dishes, polish glassware, and keep a tidy work space. A few of the perks of joining our team include competitive pay, cash tips, discounted meals, and no late nights. Friday and Saturday night availability required. More responsibility and compensation are available for those with the skills, drive, and determination to advance. Must be 18 years of age or older to apply.

HOST/SERVER ASSISTANT

Black Rooster Bistro is in need of a flexible individual to add to our host staff. Our hosts also train as server assistants.  
Host greet guests, answer phones, chart reservations, and control the flow of the restaurant. Server Assistants run food, bus tables, fill waters, and even complete small prep tasks like juicing and making syrups. A few of the perks of joining our team include competitive pay, cash tips, discounted meals, and no late nights. Weekend availability required. Must be 16 years of age or older to apply.
Contact Information